Dine
Experience a locally grown and Adrian Richardson approved dining experience sure to keep you coming back for more.
Geelong Foodie Scene
Maestro offers a delicious range of dishes to suit any time of day and caters to all cravings. From a hearty lunch to dinner choices inspired by land and sea, we use only the freshest locally sourced produce to bring the wonders of the Geelong region to your tastebuds. Let Adrian Richardson and our Executive Chef Migo Razon take you on a tour of the tastebuds you won’t soon forget.
A La Carte Menu
Adrian Richardson showcases his exclusive style in Maestro’s A La Carte menu with a selection of menu items . Enjoy a range of delightful entree’s to entice the senses such as steak tartare and house smoked salmon before tucking into in-house dry aged steaks, creamy pasta’s and local cheeses.
Lunch
Closed during Autumn & Winter
Dinner
5:00pm to 9:00pm – Tuesday to Thursday
5:00pm to 10:00pm – Friday and Saturday
Closed Sunday & Monday
Bar Menu
Savour small bites and graze our taster plate while sipping on some of the Geelong regions finest wines. Or maybe oysters and champagne are more your style. From olives to burgers to a selection of delightful cheeses, our bar menu is the perfect solution if you’re feeling pekish.
Bar Menu Opening Hours:
12:00pm to 9:00pm – Sunday to Thursday
12:00pm to 10:00pm – Friday and Saturday
(Last orders for Bar Menu, 9:00pm)
Drinks Menu
We have scoured the region to bring you the finest wines and local craft beers that Geelong has to offer. If you’re feeling fancy Maestro also offer a selection of delicious cocktails.
You can also keep the drinks flowing while you sample on our Al a Carte or Bar Menu food options.
Breakfast
With a large selection of healthy breakfast options, you know you’re off to the perfect start. Keen to indulge a little more? Why not try our delicious treats fresh from the bakery or, for something a little more substantial, our Big Breakfast will definitely hit the spot.
Breakfast Hours
Mon-Fri: 06:30am – 10:00am
Sat-Sun: 06:30 – 10:30am